Villbrygg - SKOG 03 750 ml

$30.00

750ml Non-alcoholic beverage

The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.

Ingredients: Water, unrefined organic cane sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, lactic acid bacteria, lactic acid, salt, carbonation

Experience
A walk in the woods. Fresh and natural herbs. Trickling streams. The smell of moss. A roof of sparkling leaves.

Paring
A great aperitif that also goes well with seafood, smoked fish, cured meats.

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750ml Non-alcoholic beverage

The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.

Ingredients: Water, unrefined organic cane sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, lactic acid bacteria, lactic acid, salt, carbonation

Experience
A walk in the woods. Fresh and natural herbs. Trickling streams. The smell of moss. A roof of sparkling leaves.

Paring
A great aperitif that also goes well with seafood, smoked fish, cured meats.

750ml Non-alcoholic beverage

The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.

Ingredients: Water, unrefined organic cane sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, lactic acid bacteria, lactic acid, salt, carbonation

Experience
A walk in the woods. Fresh and natural herbs. Trickling streams. The smell of moss. A roof of sparkling leaves.

Paring
A great aperitif that also goes well with seafood, smoked fish, cured meats.

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